With a sharp point and curved, narrow blade, this classic Victorinox boning knife makes removing the bones from poultry and meat easier. It is one of the most important tool for professional and domestic chef or butcher.
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09 357 0088
16-18 Queens Arcade, 34-40 Queen Street, Auckland 1010
This business has been trading for 15.0+ years on Website Worlds eCommerce platform!
Categories: Fibrox (10) Victorinox Swiss Knives (18)