Nigella Seeds 80g
Nigella sativa (black caraway, also known as black cumin, nigella, kalojeera, kalonji or kalanji.
The seeds can be dry roasted or tempered in hot oil for a few seconds to flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread
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Categories: Spices / Herbs / Salts (109)
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14/386 Richmond Road, Grey Lynn, Auckland 1021
14/386 Richmond Road, Grey Lynn, Auckland 1021