Winner of Massey Food Awards 2024 - Artisan Category. A soft wagyu beef mince with shiitake mushrooms and fermented soybean paste. Mix through plain rice or noodles, dollop onto crackers and cheese, throw into a stir-fry, sushi wrap, - it's ready to eat, straight out the jar!
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Unit 5, 1 Highbrook Drive, East Tamaki, Auckland 2013
This business has been trading for 10.0+ years on Website Worlds eCommerce platform!
Categories: Good Chow Condiments (46)