Whole Premium Good Chow Ham (30 months+) per leg (Western/Chinese cut-style options available)

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Whole leg of ham made with free-farmed NZ Pork leg, dry cured in Napier for at least 30 months.

Pre-order 4 months ahead.
2 style-cuts available:

Western style (slices) OR Chinese style (Chunks, Pieces, Bone)
See additional images for reference.

Please let us know your preferred cut-style when ordering.

Note: Checkout will occur on the merchants website, and will open in a new browser tab.

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