“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.
Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder
Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma
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