“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.
Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma
Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder
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