Xanthan Gum 50g
Xanthan gum is a thick substance produced during fermentation of the bacterium Xanthomonas campestris with glucose (sugar). It is used as a natural stabilizer or thickener in products ranging from food to cosmetics.
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This business has been trading for 6.0+ years on Website Worlds eCommerce platform!
Categories: Cereals/Lentils/Rice/Flours (68)
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14/386 Richmond Road, Grey Lynn, Auckland 1021
14/386 Richmond Road, Grey Lynn, Auckland 1021