Bread crumbs Panko-200g
Bread crumbs consist of crumbled bread of various dryness, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
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Categories: Cereals/Lentils/Rice/Flours (68)
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14/386 Richmond Road, Grey Lynn, Auckland 1021
14/386 Richmond Road, Grey Lynn, Auckland 1021